Cost Controller Jaipur
Required Experinces: 7+
Job posted on: 05/27/2023
Description
As a Cost Controller, you are responsible to liaise closely with the Food & Beverage Department on various operational and cost-related issues and your role will include key responsibilities such as:
- Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
- Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly.
- Prepare daily flash reports of food costs and verify daily outlet void control sheets.
- Attend major banquet events with open bar, prepare P&L statement of major banqueting events, and prepare banquet revenue breakdown summaries.
- Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking into account store issues and sales.
- Verify and control complimentary bar order forms, fruit baskets in the rooms, etc.